Bademiya Colaba, Mumbai, India Reviews, Ratings, Tips and Why You Should Go

Even if you’re vegetarian, don’t give Bademiya a miss. Spicy, tandoor roasted pieces of chicken stuffed in a roll make for a wholesome meal. Mumbaikars, what has your experience been at Bademiya?

At Bademiya, we’re known for our legendary seekh kebabs, chicken tikka, Bademiya baida roti, and other mouth-watering Mughlai delicacies, cooked fresh over charcoal flames. Mince meat marinated with Bademiyas authentic family mutton kabab masala, and cooked to … Started in 1946 as a makeshift seekh kebab counter, Bademiya is an iconic food stall and restaurant chain in Mumbai. Since 1946, Bademiya has been more than just a food destination — it’s been a Mumbai institution, a culinary legacy, and a symbol of timeless taste. Bademiya’s popularity shows the power of good food and how a small, humble eatery can become a symbol of a city’s culinary heritage.

The person states that he is happy that Bademiya has shut down as it is an overhyped place. He goes on to add that the price makes no sense for the quality of the food served. And went on to reveal that in an hour, the food smelled stale. A source revealed to Curly Tales that he ordered biryani from Bademiya once.

• Mumbaikars, what has your experience been at Bademiya?
• Serving up roomali roti – or 'handkerchief’ bread – at Bademiya, a Bombay grill house and institution.
• Due to the unhygienic kitchen and no license, the FDA immediately closed Bademiya, and its owner was given a stop business notice.
• Each night, it’s sought out by hordes of customers demanding succulent kebabs and tasty rolls.
• Cooked on tawa, Chicken Baida Roti is Bademiya’s signature recipe that is made …

Mutton Shorba

Upon inspection, it was discovered that these restaurants were serving food without valid licenses and were not following safety and hygiene rules. At that time the only Chinese restaurants in Mumbai were Kamling and Kokwah, which became Mandarin and then finally Henry Tham’s before shutting down and being re-opened as Pizza Express. The menu has not changed since the time they opened, people still flock to Bagdadi for the bright-red, fried chicken joints in gravy and the large, slightly sweet rotis, says Ahmed. “There is an ongoing FDA raid and inspection of restaurants in Mumbai.” One of the hotels that has been searched for is the Bademiya. Bademiya, a kebab joint in Mumbai with a history of serving chicken rolls, seekh kebabs and more meaty dishes over the past 76 years is shut down. Minced of mutton cooked with thick masala tawa gravy, rolled in roti.

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Bademiya had two sit-down restaurants in Apollo Bundar and at Horniman Circle. Restaurant Culinary is a beautifully designed WordPress theme crafted to provide an elegant and functional online presence for restaurants, cafes, bistros, and culinary establishments of all kinds. From a humble roadside stall to an iconic culinary hotspot, it’s renowned for sizzling kebabs, juicy rolls, and rich Mughlai flavors. Welcome to Bademiya, A legendary name in Mumbai’s street food scene, Bademiya has been serving up sizzling kebabs, juicy rolls, and authentic Mughlai flavors since 1946. In Thane, 25 eateries have received stop activity orders, while nearly 70 restaurants were inspected in Mumbai, and a total of 85 facilities were surveyed in Thane.

Bademiyaa's Kabab House offers authentic halal Indo-Pak BBQ and traditional flavors in Richmond, TX. If your chosen time isn’t available, simply come along and walk-in, queues move swiftly. People say that when he grew a beard, regulars started calling him Bademiya, which means ‘old man’ or ‘elder’. He tosses dough into the air, catches it, stretches it over the dome, and pulls a light and delicious roomali roti off the dome onto a serving plate.

The history of Bademiya goes all the way back to 1946 when it first started as a makeshift seekh kebab counter. An FDA official revealed to India Today that apart from hygiene issues the restaurant didn’t have any license. Despite not having valid licenses, two branches of this eatery operate in Bandra and South Mumbai. According to an India Today report, FDA officials raided the Bademiya’s Colaba outlets after many hygiene-related complaints. Read on to know more about why Mumbaikars’ favourite restaurant is under the scanner. The Food and Drug Administration (FDA) sealed three outlets of Bademiya after rats and cockroaches were found in the kitchens.

• Bademiya had two sit-down restaurants in Apollo Bundar and at Horniman Circle.
• In recent years, Bademiya has also embraced the digital age, offering online ordering and delivery services.
• Make your events memorable with Bademiya’s professional catering.
• From late-night food cravings to family dinners and special celebrations, Bademiya has become synonymous with trust and taste.
• We’re sure by now you know that Bademiya is the ultimate must visit street stall in Mumbai.
• Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad Father’s Day is a time to…
• Read on to know more about why Mumbaikars’ favourite restaurant is under the scanner.

Bademiya Family Restaurant

The food stall measures 10 X 4 feet and is situated behind The Taj Mahal Palace Hotel in Apollo Bundar, Mumbai. Yaseen started the food counter at Apollo Bundar near Mumbai naval port as late-night snack option for naval officers living nearby. Bademiya has been a legendary name in Mumbai’s street food scene since 1946. From a humble roadside stall to an iconic culinary hotspot, it's where tradition meets taste, and every bite tells a story.

Elevate your Father’s Day celebration with a Sophisticated Highball Night in with your Dad

What began as a humble seekh kebab stall behind the iconic Taj Mahal Palace Hotel has grown into one of India’s most loved and recognizable culinary names. However, for many, nothing beats the experience of eating at the original stall, where the legacy of Bademiya began. In recent years, Bademiya has also embraced the digital age, offering online ordering and delivery services. While Bademiya has remained true to its roots, it has also evolved with the times.