Acclaimed restaurant at The Village Dallas stages comeback

Spearheading the transformation will be executive chef Eduardo Osorio, who has worked for The Village since January 2024 and previously worked for Catch Hospitality and the 50 Eggs restaurant group (Yardbird Table & Bar). The dining room will boast a more laid-back, lived-in energy, while the bar will serve as a casual drop-in spot for cocktails, small bites, and conversation. According to the release, the new Meridian will celebrate approachability, community, and seasonality — shifting from its previous profile as a fine-dining destination and more towards "refined neighborhood bistro" — still chef-driven, but more relaxed and welcoming in spirit. Meridian was the Brazilian restaurant that opened in Dallas' The Village with a big bang in 2021 — part of an ambitious mixed-use dining and entertainment complex the complex initiated in 2020.

Spicy Meatball

• Looking for a great evening of Fantastic food?
• From scratch / sweet cream / rendered bacon / red potatoes/ oyster crackers / limited availability 9.95
• Fast service, very friendly.
• Chinese, Seafood, Desserts, Beverages, Asian

This is a sample menu of our offerings. From scratch / sweet cream / rendered bacon / red potatoes/ oyster crackers / limited availability 9.95 CAB® prime rib slow roasted nightly / thinly sliced / creamy horseradish / ACME French bread / au jus 22.95 Half-pound American Kobe blend / sharp cheddar / ETC sauce / ACME brioche bun / fully loaded 17.95 Snake River Farms / hand-dipped / house hot mustard / ketchup 12.95

NA Sparkling Wine

With our bold décor and dynamic menu, we'll help you create an event that your guests won't forget. We're all about delivering food that's not just good but memorable, respecting tradition while keeping things fun and delicious. Our elevated tacos are packed with bold flavors, and our tapas are designed to give you a taste of everything that makes dining here an adventure. We’re not here to be authentic for authenticity’s sake—we’re here to celebrate great food, good company, and the lively atmosphere that makes every visit special. Offering a small seasonal menu allows us to plate thoughtful, healthful meals we’re sure you’ll love. We’re serving up good times in every direction – from the center of the table dishes for sharing to favorites with a twist.

• In addition to barbecue classics like racks of ribs and pulled pork sandwiches, Big Daddy’s puts a barbecue spin on everything, from street tacos to poutine and nachos.
• „The experience is offered as a monthly activation, giving guests an opportunity to explore seasonal ingredients and specialty creations from the culinary team.”
• Sweet & spicy bacon / heirloom cherry toms / red onion / fresh cracked pepper / creamy gorgonzola 14.95

A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. We Love Local Beers Choice of red sauce or butter. With your choice of soft drink (5-260 cal) or milk (60 cal) Ketel one, peach, fresh lemon, ginger beer, sparkling rosé Caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Everything Meridian Restaurant on our menu is made in house and from scratch. Embark on a culinary journey at Weidmann’s Restaurant, a beloved institution since 1870.