Check out the Top Accommodations in Andheri West to make your seafood adventure even more convenient! While some upscale places might charge a premium for similar dishes, Gajalee ensures that you get a satisfying meal without feeling guilty about the bill. Gajalee offers a delightful range of dishes that won’t empty your wallet. They are always ready to recommend dishes and ensure that your dining experience is nothing short of exceptional. The attentive service only adds to the overall experience, with staff who are knowledgeable and passionate about the menu.


Chicken tikka is a chicken dish prepared by roasting chicken marinated in yoghurt … Paneer Indian cottage cheese is cooked with spinach & spices in this creamy … North Indian side dish of potatoes & spinach sauteed or cooked with onions, … North Indian dish of stir fried potatoes with fenugreek leaves, whole & ground … Delicious dish of fried balls of potato & paneer in a rich & … Garden fresh vegetables, cooked in a mild creamy tomato gravy.
From the use of local spices to the emphasis on fresh ingredients, every bite is a celebration of Mumbai’s culinary heritage. Think spicy fish curries, aromatic prawn dishes, and the freshest catch from the Arabian Sea! What’s better than hearing from those who have already dined at Gajalee? The average cost for a meal here typically ranges from ₹800 to ₹1500 per person, depending on your appetite and choice of dishes. Whether you’re celebrating a special occasion or simply enjoying a night out, Gajalee provides a comfortable setting for all.
Although it may not have the same visual appeal as other seafood, its humble appearance masks its distinct flavour, making it a prized ingredient in coastal cuisine. With its origin rooted in coastal cuisine, Gajalee's menu is a tribute to the coastal culture, that Mumbai is renowned for. Each of its restaurants operates on a strict code of hygiene and quality in daily fresh food procurement as well as in the kitchen preparation. The restaurant offers signature dishes like Bombil Fry, Crab Masala, and Prawns Koliwada. A combination of cold curd & vegetables topped with spices & herbs perfect with biryani.
Jeera rice or zeera rice is an Indian dish consisting of rice & … Khichdi is a healthy Indian dish made with rice & moong lentils. Butter chicken gets cooked in a tomato & butter gravy
Nasze marki:
Siedziba firmy: EKO Będzin, ul. Adama Mickiewicza 101
ŚPAK – Śląska Pracownia Artystyczno Kulturalna , Bytom, ul. Krawiecka 2
Salon Mebli Dąbrowa Górnicza, DH HETMAN, ul. Jana III Sobieskiego 4a
Meble EKO CH M1 Czeladź, Będzińska 80
(+48) 502 620 014
biuro@antykmeble.pl, spak.bytom@gmail.com ![]()